Rainbow Cheesecake
September 20, 2016
This recipe called for 900g of cream cheese.
I stood in the kitchen feeling SO anxious about my decision to make the cheesecake Teeny had asked for. Surely it would have been easier to go to the Cheesecake Shop and order one...
Anyway.
I had to convert pounds into grams, and I'm TERRIBLE at things like that, so I second doubted myself from the start. In the end, I asked Siri to help and she's a genius and confirmed that I really did need almost a kilo of cheese.
I was worth it because this was the nicest, lightest cheesecake I have ever eaten...and I've eaten a LOT of cheesecake.
For my Food Studies GCSE's I did a tiramisu cheesecake. Which meant I had to make it again and again and again. We were all sick of it by the time I'd handed in my final piece, and I was turned off cheesecake for a very very long time.
The kids loved it too which was worth the five hundred hours it took me to make the thing.
Now the Birthday is over, and we are two days into the school holidays. Netflix, DVD's and eating leftover cheesecake is on the agenda today. Man, I wish I was still a kid!
I'm rocking out to Shakey Graves and mopping the floor. #rocknroll
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